“Mangia bene, vivi felice”
Eat well, live happily.
Dinner menu
Passatempi
| Putzi putzi plain focaccia with truffle oil and shreds of mullet ‘caviar’ | 10.50 |
| Focaccia choice of olives (v), cherry tomatoes (v), guanciale or mortadella | 13.00 |
| Pane, burro e olive (v) bread, pesto butter and olives | 7.50 |
| Crostini all’aglio e alle acciughe pizza bread rolls filled with garlic and anchovies | 9.50 |
| Crostini al gorgonzola (v) pizza bread rolls filled with gorgonzola | 9.50 |
| Bruschetta aglio, pomodoro, rucola (v) garlic-rubbed toasted bread with tomato and rocket | 9.50 |
| Bruschetta con salsiccia toasted bread with homemade fresh sausage | 11.00 |
| Bruschetta con salmone toasted bread with salmon and mascarpone | 11.00 |
| Bruschetta fantasia (voor 2 personen) various types of bruschetta | 16.50 |
| Cazzeddos callentes sheperd’s bread rolls with fresh sausage in a spicy tomato sauce with pecorino, onion and coriander | 14.50 |
| Capricchios (v) two crostini with goat cheese, radicchio and truffle | 12.50 |
Antipasti
| Burrata light tomato pesto, cherry tomatoes and roasted almonds | 13.00 |
| Insalata caprese (v) tomato, mozzarella and basil | 13.00 |
| Avocado e prosciutto cured ham with avocado in a dressing of herbs, oil and lemon | 16.00 |
| Carpaccio thin homemade beef tenderloin slices in olive oil, pepper, salt, lemon and grated parmesan | 16.50 |
| Avocado di mare avocado filled with seafood | 14.50 |
| Insalata vegana (v) salad of fennel, avocado, artichoke, orange, spelt, almonds and raisins with a light mustard dressing | 14.50 |
| Pipoti (v) lettuce rolls filled with a combination of caponata and peperonata, feta and coriander | 16.00 |
| Calamari arrosto ripieni roasted squid stuffed with sun-dried tomatoes, garlic and parsley | 18.50 |
| Caponata (v) Sicilian starter of marinated aubergines, ripe tomatoes, garlic and basil | 14.00 |
| Insalata bianca signora mixed salad with cheeses, olives, tuna, strips of cold meat in lemon sauce (for 2 people) | 25.00 |
| Carpaccio di salmone thin homemade slices of salmon fillet with mint and rocket | 17.50 |
| Carpaccio ‘Da Vinci’ thin homemade beef tenderloin slices with balsamic, grated pecorino (sheep’s cheese) and horseradish | 17.50 |
| Carpaccio di tonno in carciofi tuna fillet carpaccio on a bed of marinated artichokes | 18.50 |
| Pepata di cozze e vongole fresh mussels and venus clams, braised in parsley, garlic and lemons (served warm) | 21.00 |
| Antipasti misti tasting platter of various starters (for 2 people) | 36.00 |
Zuppe
| Minestrone classico (v) classic Italian vegetable soup | 8.00 |
| Minestrone alla genovese (v) with Genoese pesto cream | 9.00 |
| Crema di pomodoro (v) cream of tomato soup | 9.50 |
| Zuppa di funghi (v) Italian mushroom soup | 9.00 |
La pasta
| Fregula di mare Sardinian ‘couscous’ with fish and seafood | 18.50 |
| Fregula e carciofi (v) Sardinian ‘couscous’ with artichokes marinated in oil | 14.50 |
| Penne all’amatriciana guanciale in tomato sauce with pecorino (sheep’s cheese) | 16.50 |
| Spaghetti aglio, olio e peperoncino (v) with garlic, olive oil and chili peppers | 16.50 |
| Spaghetti carbonara with guanciale, egg and pecorino (sheep’s cheese) | 16.50 |
| Pappardelle al ragù d’agnello fresh wide ribbon pasta with lamb ‘Bolognese’ | 18.50 |
| Spaghetti di mare with fish and seafood | 17.50 |
| Spaghetti alle vongole veraci with fresh clams | 17.50 |
| Penne saporite (v) with broccoli, gorgonzola, Parmesan and cream | 18.50 |
| Penne gratinate (v) gratinated with ricotta and spinach | 18.50 |
| Gnocchi allo zafferano (v) fresh gnocchi with gorgonzola, ricotta and pine nuts in saffron sauce | 18.50 |
| Gnocchi pesto, gamberi e zucchine fresh gnocchi with prawns, courgette and pesto sauce | 18.50 |
| Tagliolini al tartufo (v) fresh ribbon pasta with truffle | 18.50 |
| Tagliolini con le sarde fresh ribbon pasta with a Sicilian sauce of saffron, sardines, pine nuts, raisins and dill | 17.50 |
| Tagliolini al salmone fresh ribbon pasta with smoked salmon | 18.50 |
| Pane frattau (v) Sardinian oven dish of layered shepherd’s bread, Neapolitan sauce, pecorino and a poached egg | 19.50 |
| Rotoli di spinaci e ricotta (v) pasta roll filled with spinach and ricotta in a light tomato sauce | 18.50 |
| Rotoli di zucca (v) pasta roll filled with pumpkin cream and provolone cheese in a sauce of butter and sage | 19.50 |
| Strozzapreti trufolati (v) fresh spiral pasta with a cream of goat cheese and truffle, grilled oyster mushrooms, broccoli and radicchio | 19.50 |
| Tartufunghi (v) fresh ravioli with truffle, ricotta and mushrooms, in a mushroom-radicchio sauce | 19.50 |
| Calamarata e calamaretti fresh ‘squid pasta’ in a classic Neapolitan sauce with squid, fresh tomato, garlic, chili and parsley | 19.50 |
| Calamarata in caponata e gamberi fresh ‘squid pasta’ with a spicy sauce of stewed aubergine and king prawns | 18.50 |
| Tagliolini al limone e zucchine (v) fresh ribbon pasta with a creamy sauce of lemon, courgette and mascarpone | 18.50 |
| Strozzapreti e avocado fresh pasta tubes with a creamy sauce of avocado, anchovies, pine nuts, saffron and cream | 18.50 |
Lasagne
| Lasagne alla bolognese with Bolognese sauce and mortadella | 17.50 |
Vegetariano
| Melanzana alla parmigiana (v) oven dish of layers of aubergine with tomato sauce and Parmesan, served with fried truffle pecorino | 27.00 |
Pesce
| Gamberoni king prawns from the grill or in white wine sauce | 29.00 |
| Filetti di sogliola sole fillets in a mint and caper sauce | 27.50 |
| Sardine arrosto grilled sardines | 25.00 |
| Sarde a beccafico filleted sardines, rolled Sicilian-style with pine nuts, raisins and dill | 27.00 |
| Fantasia di pesce the chef’s (fish) creation (2 courses, for 2 people) | 66.00 |
| Misturizzu Sardinian version of paella with seafood, veal, and fregula (‘couscous’) in saffron sauce (for 2 people) | 59.00 |
| Pesce del giorno fresh fish of the day, please ask the staff | dagprijs |
Carne
| Vitello all’uccelletto al melone slices of veal in a creamy ginger-melon sauce | 28.50 |
| Saltimbocca alla romana veal with Parma ham and sage | 28.50 |
| Ossobuco alla milanese braised veal shank with saffron risotto | 29.50 |
| Bistecchine vecchia Sardegna small beef and veal tenderloin steaks in a Sardinian sun-dried tomato sauce | 28.50 |
| Bistecca capracampa organic beef tenderloin with grilled oyster mushrooms, radicchio and a goat cheese cream with truffle and green pepper | 30.00 |
| Bistecca peperonata organic beef tenderloin with stewed bell peppers and gorgonzola | 29.50 |
| Bistecca in bagna organic beef tenderloin with aubergines, beef tomatoes, garlic, basil and green peppers | 30.00 |
| Manzo lardellato organic beef tenderloin wrapped in bay leaf and pancetta, in a wine sauce with onions, olives and rosemary | 30.50 |
| Bistecchine all’arabo sardo con fregula small lamb steaks with Arabic spices and Sardinian lemon couscous | 30.50 |
| Costolette in crosta lamb cutlets with a herbed crust in a coriander-lime sauce | 31.50 |
| Cassola d’agnello con fregula roasted lamb cutlets with braised vegetables and fresh herbs, served with Sardinian couscous | 29.50 |
| Grigliata ‘Da Vinci’ mixed grill 'Da Vinci' | 32.00 |
| Cotolette d’agnello grilled lamp cutlets | 28.50 |
| Tagliata alla rucola grilled entrecôte with rocket and Parmesan | 30.00 |
Pizze
| Margherita (v) tomatoes, mozzarella and oregano | 12.00 |
| Napoletana tomatoes, mozzarella, anchovies and capers | 14.50 |
| Salame tomatoes, mozzarella and salami | 14.50 |
| Diavola tomatoes, mozzarella and spicy salami | 14.50 |
| Guanciale tomatoes, mozzarella, guanciale, courgette and burrata | 18.00 |
| Frutti di mare tomatoes, mozzarella, fish and seafood | 18.50 |
| Peperonata tomatoes, mozzarella, fresh bell pepper, anchovies, olives, capers, gorgonzola, fresh tomato and chili peppers | 17.00 |
| Calzone ai quattro formaggi (v) folded pizza with tomatoes and four types of cheese | 17.00 |
| Calzone ai formaggi, broccoli e pesto (v) calzone with four kinds of cheese, broccoli and basil pesto | 17.50 |
| Prosciutto e mozzarella tomatoes, mozzarella, Parma ham, fresh tomato, basil and Parmesan | 17.50 |
| Pizza cum pezza tomatoes, mozzarella, beef tenderloin, mushrooms, marinated meat, beans, fresh bell pepper, onion, capers and chili peppers | 18.50 |
| Spinaci e formaggi (v) tomatoes, mozzarella, spinach, gorgonzola, pecorino and fresh tomato | 17.50 |
| Al pesto (v) tomatoes, mozzarella, basil pesto, Parmesan, gorgonzola and fresh tomato | 16.50 |
| Carpaccia tomatoes, mozzarella, beef tenderloin, chili peppers, Parmesan and parsley | 18.50 |
| Sedilesa tomatoes, mozzarella, marinated lamb, beef tenderloin, gorgonzola and green chili peppers | 18.50 |
| Caponata tomatoes, mozzarella, marinated aubergines, gorgonzola, anchovies, basil, fresh tomatoes, garlic and chili peppers | 17.50 |
| Pizza cun erdas tomatoes, mozzarella, sliced potatoes, roasted pork belly, thyme, sun-dried tomatoes and olives | 17.50 |
| Sa’e bobba tomatoes, mozzarella, fresh sausage, roasted bell pepper, olives, pecorino and rocket | 17.50 |
| Maddalena tomatoes, mozzarella, grilled courgette, spicy squid, capers, rocket and bottarga (‘mullet caviar’) | 17.50 |
| Crabarissa (v) tomatoes, mozzarella, radicchio, grilled oyster mushrooms, green chili peppers and truffled goat cheese cream | 17.50 |
| Burrata (v) tomatoes, mozzarella, cherry tomatoes, burrata, basil pesto and rocket | 18.50 |
| Amincù half-calzone pizza – with tomatoes, mozzarella and tuna – and open side – with marinated artichokes, anchovies, capers and olives | 17.00 |
| Parmigiana (v) tomatoes, mozzarella, aubergine, basil and Parmesan | 17.00 |
| Tilingo tomatoes, mozzarella, grilled vegetables, prawns, provolone, olives and rocket | 17.50 |
| Ballakanò tomatoes, mozzarella, grilled vegetables, spicy sausage, olives and fresh tomato Amarga (v) tomatoes, mozzarella, grilled radicchio, spinach, mascarpone, dill and fresh tomato | 17.50 17.50 |
| Noito tomatoes, mozzarella, grilled aubergine, marinated artichokes, Sardinian salami, olives, basil and chili peppers | 17.50 |
| Salsera tomatoes, mozzarella, grilled vegetables, prawns, anchovies, sausage, capers, gorgonzola, olives, spinach and chili peppers | 18.00 |
| Mosco tomatoes, mozzarella, spinach, ricotta, Parmesan, pesto sauce and Parma ham | 18.50 |
| Zuizza tomatoes, mozzarella, ricotta, pesto sauce and smoked salmon | 17.50 |
| Milingo tomatoes, mozzarella, grilled aubergine and grilled bacon, capers, rocket and buffalo mozzarella | 18.00 |
| Dulcis & Gambale calzone-style: folded with tomato, mozzarella, gorgonzola, sun-dried tomatoes, potato cubes, beef tenderloin, garlic, parsley and green chili peppers | 18.50 |
| Pio IX tomato, mozzarella, marinated sardines, pickled red onion, capers and ginger | 18.50 |
| Burrika (v) tomato, mozzarella, radicchio, grilled courgette, goat cheese, capers and rocket | 17.50 |
| Fantasia del cuoco the chef’s special creation | 18.00 |
Formaggi
| Pecorino Sardo | 11.00 |
| Gorgonzola | 11.00 |
| Parmigiano Reggiano | 11.00 |
| Formaggi misti mixed cheese platter | 15.50 |
Dolci
| Coppetta (v) three kinds of ice cream with whipped cream | 8.00 |
| Coppa arancio (v) orange ice cream with fresh orange and whipped cream | 9.50 |
| Gelato al caffè (v) three kinds of ice cream with espresso, sambuca and whipped cream | 9.50 |
| Tiramisù (v) classic Italian dessert with sponge fingers, mascarpone, coffee, cocoa and a hint of sambuca | 9.50 |
| Zabaione (v) sabayon cream thickened with sambuca | 8.50 |
| Seadas (v) traditional Sardinian dessert: fried pastry filled with sheep’s cheese and a hint of lemon zest, drizzled with honey | 11.00 |
| Sgroppino (v) citroensorbet met wodka, aardbeiensaus en verse aardbeien (alleen tijdens het aardbeienseizoen) | 9.00 |
| Sgroppino al limoncello (v) lemon sorbet with limoncello liqueur | 9.00 |
| Sgroppino al mirto (v) vanilla ice cream with mirto liqueur | 9.00 |
| Zambagiù (v) lightly gratinated sabayon cream with a piece of tiramisù and a scoop of chocolate ice cream | 12.50 |
| Panna cotta cooked cream with a hint of vanilla, served with a red fruit sauce | 8.50 |
| Movimenta mint panna cotta pudding | 8.50 |
| Torta die mousse di ciocolato e crema di menta (v) chocolate mousse cake with a layer of mint cream | 8.50 |
| Torta die mousse di limone stregato (v) lemon mousse cake with Strega liqueur sauce | 8.50 |