{"id":203,"date":"2025-11-13T11:35:00","date_gmt":"2025-11-13T11:35:00","guid":{"rendered":"https:\/\/nieuwesite.osteriadavinci.nl\/?page_id=203"},"modified":"2026-03-02T13:55:59","modified_gmt":"2026-03-02T13:55:59","slug":"dinerkaart","status":"publish","type":"page","link":"https:\/\/osteriadavinci.nl\/en\/dinerkaart\/","title":{"rendered":"Dinner menu"},"content":{"rendered":"
\"bord<\/span>
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“Mangia bene, vivi felice”<\/strong><\/p>Eat well, live happily.<\/cite><\/blockquote><\/figure>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n

Dinner menu<\/h1>\n\n\n\n
<\/div>\n\n\n\n
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Passatempi<\/strong><\/div><\/summary>
\n
Putzi putzi
plain focaccia with truffle oil and shreds of mullet \u2018caviar\u2019<\/em><\/td>		10.50<\/td><\/tr>
Focaccia
choice of olives (v), cherry tomatoes (v), guanciale or mortadella<\/em><\/td>		13.00<\/td><\/tr>
Pane, burro e olive (v)
bread, pesto butter and olives<\/em><\/td>		7.50<\/td><\/tr>
Crostini all\u2019aglio e alle acciughe
pizza bread rolls filled with garlic and anchovies<\/em><\/td>		9.50<\/td><\/tr>
Crostini al gorgonzola (v)
pizza bread rolls filled with gorgonzola<\/em><\/td>		9.50<\/td><\/tr>
Bruschetta aglio, pomodoro, rucola (v)
garlic-rubbed toasted bread with tomato and rocket<\/em><\/td>		9.50<\/td><\/tr>
Bruschetta con salsiccia
toasted bread with homemade fresh sausage<\/em><\/td>		11.00<\/td><\/tr>
Bruschetta con salmone
toasted bread with salmon and mascarpone<\/em><\/td>		11.00<\/td><\/tr>
Bruschetta fantasia (voor 2 personen)
various types of bruschetta<\/em><\/td>		16.50<\/td><\/tr>
Cazzeddos callentes
sheperd\u2019s bread rolls with fresh sausage in a spicy tomato sauce with pecorino, onion and coriander<\/em><\/td>		14.50<\/td><\/tr>
Capricchios (v)
two crostini with goat cheese, radicchio and truffle<\/em><\/td>		12.50<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/details>\n\n\n\n
Antipasti<\/strong><\/div><\/summary>
\n
Burrata
burrata,<\/em> light tomato pesto, cherry tomatoes and roasted almonds<\/em><\/td>		13.00<\/td><\/tr>
Insalata caprese (v)
tomato, mozzarella and basil<\/em><\/td>		13.00<\/td><\/tr>
Avocado e prosciutto
cured ham with avocado in a dressing of herbs, oil and lemon<\/em><\/td>		16.00<\/td><\/tr>
Carpaccio
thin homemade beef tenderloin slices in olive oil, pepper, salt, lemon and grated parmesan<\/em><\/td>		16.50<\/td><\/tr>
Avocado di mare
avocado filled with seafood<\/em><\/td>		14.50<\/td><\/tr>
Insalata vegana (v)
salad of fennel, avocado, artichoke, orange, spelt, almonds and raisins with a light mustard dressing<\/em><\/td>		14.50<\/td><\/tr>
Pipoti (v)
lettuce rolls filled with a combination of caponata and peperonata, feta and coriander<\/em><\/td>		16.00<\/td><\/tr>
Calamari arrosto ripieni
roasted squid stuffed with sun-dried tomatoes, garlic and parsley<\/em><\/td>		18.50<\/td><\/tr>
Caponata (v)
Sicilian starter of marinated aubergines, ripe tomatoes, garlic and basil<\/em><\/td>		14.00<\/td><\/tr>
Insalata bianca signora
mixed salad with cheeses, olives, tuna, strips of cold meat in lemon sauce (for 2 people)<\/em><\/td>		25.00<\/td><\/tr>
Carpaccio di salmone
thin homemade slices of salmon fillet with mint and rocket<\/em><\/td>		17.50<\/td><\/tr>
Carpaccio \u2018Da Vinci\u2019
thin homemade beef tenderloin slices with balsamic, grated pecorino (sheep\u2019s cheese) and horseradish<\/em><\/td>		17.50<\/td><\/tr>
Carpaccio di tonno in carciofi
tuna fillet carpaccio on a bed of marinated artichokes<\/em><\/td>		18.50<\/td><\/tr>
Pepata di cozze e vongole
fresh mussels and venus clams, braised in parsley, garlic and lemons (served warm)<\/em><\/td>		21.00<\/td><\/tr>
Antipasti misti
tasting platter of various starters (for 2 people)<\/em><\/td>		36.00<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/details>\n\n\n\n
Zuppe<\/strong><\/div><\/summary>
\n
Minestrone classico (v)
classic Italian vegetable soup<\/em><\/td>		8.00<\/td><\/tr>
Minestrone alla genovese (v)
with Genoese pesto cream<\/em><\/td>		9.00<\/td><\/tr>
Crema di pomodoro (v)
cream of tomato soup<\/em><\/td>		9.50<\/td><\/tr>
Zuppa di funghi (v)
Italian mushroom soup<\/em><\/td>		9.00<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/details>\n\n\n\n
La pasta<\/strong><\/div><\/summary>
\n
Fregula di mare
Sardinian \u2018couscous\u2019 with fish and seafood<\/em><\/td>		18.50<\/td><\/tr>
Fregula e carciofi (v)
Sardinian \u2018couscous\u2019 with artichokes marinated in oil<\/em><\/td>		14.50<\/td><\/tr>
Penne all’amatriciana
guanciale in tomato sauce with pecorino (sheep\u2019s cheese)<\/em><\/td>		16.50<\/td><\/tr>
Spaghetti aglio, olio e peperoncino (v)
with garlic, olive oil and chili peppers<\/em><\/td>		16.50<\/td><\/tr>
Spaghetti carbonara
with guanciale, egg and pecorino (sheep\u2019s cheese)<\/em><\/td>		16.50<\/td><\/tr>
Pappardelle al rag\u00f9 d’agnello
fresh wide ribbon pasta with lamb \u2018Bolognese\u2019<\/em><\/td>		18.50<\/td><\/tr>
Spaghetti di mare
with fish and seafood<\/em><\/td>		17.50<\/td><\/tr>
Spaghetti alle vongole veraci
with fresh clams<\/em><\/td>		17.50<\/td><\/tr>
Penne saporite (v)
with broccoli, gorgonzola, Parmesan and cream<\/em><\/td>		18.50<\/td><\/tr>
Penne gratinate (v)
gratinated with ricotta and spinach<\/em><\/td>		18.50<\/td><\/tr>
Gnocchi allo zafferano (v)
fresh gnocchi with gorgonzola, ricotta and pine nuts in saffron sauce<\/em><\/td>		18.50<\/td><\/tr>
Gnocchi pesto, gamberi e zucchine
fresh gnocchi with prawns, courgette and pesto sauce<\/em><\/td>		18.50<\/td><\/tr>
Tagliolini al tartufo (v)
fresh ribbon pasta with truffle<\/em><\/td>		18.50<\/td><\/tr>
Tagliolini con le sarde
fresh ribbon pasta with a Sicilian sauce of saffron, sardines, pine nuts, raisins and dill<\/em><\/td>		17.50<\/td><\/tr>
Tagliolini al salmone
fresh ribbon pasta with smoked salmon<\/em><\/td>		18.50<\/td><\/tr>
Pane frattau (v)
Sardinian oven dish of layered shepherd\u2019s bread, Neapolitan sauce, pecorino and a poached egg<\/em><\/td>		19.50<\/td><\/tr>
Rotoli di spinaci e ricotta (v)
pasta roll filled with spinach and ricotta in a light tomato sauce<\/em><\/td>		18.50<\/td><\/tr>
Rotoli di zucca (v)
pasta roll filled with pumpkin cream and provolone cheese in a sauce of butter and sage<\/em><\/td>		19.50<\/td><\/tr>
Strozzapreti trufolati (v)
fresh spiral pasta with a cream of goat cheese and truffle, grilled oyster mushrooms, broccoli and radicchio<\/em><\/td>		19.50<\/td><\/tr>
Tartufunghi (v)
fresh ravioli with truffle, ricotta and mushrooms, in a mushroom-radicchio sauce<\/em><\/td>		19.50<\/td><\/tr>
Calamarata e calamaretti
fresh \u2018squid pasta\u2019 in a classic Neapolitan sauce with squid, fresh tomato, garlic, chili and parsley<\/em><\/td>		19.50<\/td><\/tr>
Calamarata in caponata e gamberi
fresh \u2018squid pasta\u2019 with a spicy sauce of stewed aubergine and king prawns<\/em><\/td>		18.50<\/td><\/tr>
Tagliolini al limone e zucchine (v)
fresh ribbon pasta with a creamy sauce of lemon, courgette and mascarpone<\/em><\/td>		18.50<\/td><\/tr>
Strozzapreti e avocado
fresh pasta tubes with a creamy sauce of avocado, anchovies, pine nuts, saffron and cream<\/em><\/td>		18.50<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/details>\n\n\n\n
Lasagne<\/strong><\/div><\/summary>
\n
Lasagne alla bolognese
with Bolognese sauce and mortadella<\/em><\/td>		17.50<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/details>\n\n\n\n
Vegetariano<\/strong><\/div><\/summary>
\n
Melanzana alla parmigiana (v)
oven dish of layers of aubergine with tomato sauce and Parmesan, served with fried truffle\npecorino<\/em><\/td>		27.00<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/details>\n\n\n\n
Pesce<\/strong><\/div><\/summary>
\n
Gamberoni
king prawns from the grill or in white wine sauce<\/em><\/td>		29.00<\/td><\/tr>
Filetti di sogliola
sole fillets in a mint and caper sauce<\/em><\/td>		27.50<\/td><\/tr>
Sardine arrosto
grilled sardines<\/em><\/td>		25.00<\/td><\/tr>
Sarde a beccafico
filleted sardines, rolled Sicilian-style with pine nuts, raisins and dill<\/em><\/td>		27.00<\/td><\/tr>
Fantasia di pesce
the chef\u2019s (fish) creation (2 courses, for 2 people)<\/em><\/td>		66.00<\/td><\/tr>
Misturizzu
Sardinian version of paella with seafood, veal, and fregula (\u2018couscous\u2019) in saffron sauce\n(for 2 people)<\/em><\/td>		59.00<\/td><\/tr>
Pesce del giorno
fresh fish of the day, please ask the staff<\/em><\/td>		dagprijs<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/details>\n\n\n\n
Carne<\/strong><\/div><\/summary>
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Vitello all’uccelletto al melone
slices of veal in a creamy ginger-melon sauce<\/em><\/td>		28.50<\/td><\/tr>
Saltimbocca alla romana
veal with Parma ham and sage<\/em><\/td>		28.50<\/td><\/tr>
Ossobuco alla milanese
braised veal shank with saffron risotto<\/em><\/td>		29.50<\/td><\/tr>
Bistecchine vecchia Sardegna
small beef and veal tenderloin steaks in a Sardinian sun-dried tomato sauce<\/em><\/td>		28.50<\/td><\/tr>
Bistecca capracampa
organic beef tenderloin with grilled oyster mushrooms, radicchio and a goat cheese cream with truffle and green pepper<\/em><\/td>		30.00<\/td><\/tr>
Bistecca peperonata
organic beef tenderloin with stewed bell peppers and gorgonzola<\/em><\/td>		29.50<\/td><\/tr>
Bistecca in bagna
organic beef tenderloin with aubergines, beef tomatoes, garlic, basil and green peppers<\/em><\/td>		30.00<\/td><\/tr>
Manzo lardellato
organic beef tenderloin wrapped in bay leaf and pancetta, in a wine sauce with onions, olives and rosemary<\/em><\/td>		30.50<\/td><\/tr>
Bistecchine all’arabo sardo con fregula
small lamb steaks with Arabic spices and Sardinian lemon couscous<\/em><\/td>		30.50<\/td><\/tr>
Costolette in crosta
lamb cutlets with a herbed crust in a coriander-lime sauce<\/em><\/td>		31.50<\/td><\/tr>
Cassola d’agnello con fregula
roasted lamb cutlets with braised vegetables and fresh herbs, served with Sardinian couscous<\/em><\/td>		29.50<\/td><\/tr>
Grigliata \u2018Da Vinci\u2019
mixed grill 'Da Vinci'<\/em><\/td>		32.00<\/td><\/tr>
Cotolette d’agnello
grilled lamp cutlets<\/em><\/td>		28.50<\/td><\/tr>
Tagliata alla rucola
grilled entrec\u00f4te with rocket and Parmesan<\/em><\/td>		30.00<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/details>\n\n\n\n
Pizze<\/strong><\/div><\/summary>
\n
Margherita (v)
tomatoes, mozzarella and oregano<\/em><\/td>		12.00<\/td><\/tr>
Napoletana
tomatoes, mozzarella, anchovies and capers<\/em><\/td>		14.50<\/td><\/tr>
Salame
tomatoes, mozzarella and salami<\/em><\/td>		14.50<\/td><\/tr>
Diavola
tomatoes, mozzarella and spicy salami<\/em><\/td>		14.50<\/td><\/tr>
Guanciale
tomatoes, mozzarella, guanciale, courgette and burrata<\/em><\/td>		18.00<\/td><\/tr>
Frutti di mare
tomatoes, mozzarella, fish and seafood<\/em><\/td>		18.50<\/td><\/tr>
Peperonata
tomatoes, mozzarella, fresh bell pepper, anchovies, olives, capers, gorgonzola, fresh tomato and chili peppers<\/em><\/td>		17.00<\/td><\/tr>
Calzone ai quattro formaggi (v)
folded pizza with tomatoes and four types of cheese<\/em><\/td>		17.00<\/td><\/tr>
Calzone ai formaggi, broccoli e pesto (v)
calzone with four kinds of cheese, broccoli and basil pesto<\/em><\/td>		17.50<\/td><\/tr>
Prosciutto e mozzarella
tomatoes, mozzarella, Parma ham, fresh tomato, basil and Parmesan<\/em><\/td>		17.50<\/td><\/tr>
Pizza cum pezza
tomatoes, mozzarella, beef tenderloin, mushrooms, marinated meat, beans, fresh bell pepper, onion, capers and chili peppers<\/em><\/td>		18.50<\/td><\/tr>
Spinaci e formaggi (v)
tomatoes, mozzarella, spinach, gorgonzola, pecorino and fresh tomato<\/em><\/td>		17.50<\/td><\/tr>
Al pesto (v)
tomatoes, mozzarella, basil pesto, Parmesan, gorgonzola and fresh tomato<\/em><\/td>		16.50<\/td><\/tr>
Carpaccia
tomatoes, mozzarella, beef tenderloin, chili peppers, Parmesan and parsley<\/em><\/td>		18.50<\/td><\/tr>
Sedilesa
tomatoes, mozzarella, marinated lamb, beef tenderloin, gorgonzola and green chili peppers<\/em><\/td>		18.50<\/td><\/tr>
Caponata
tomatoes, mozzarella, marinated aubergines, gorgonzola, anchovies, basil, fresh tomatoes, garlic and chili peppers<\/em><\/td>		17.50<\/td><\/tr>
Pizza cun erdas
tomatoes, mozzarella, sliced potatoes, roasted pork belly, thyme, sun-dried tomatoes and olives<\/em><\/td>		17.50<\/td><\/tr>
Sa\u2019e bobba
tomatoes, mozzarella, fresh sausage, roasted bell pepper, olives, pecorino and rocket<\/em><\/td>		17.50<\/td><\/tr>
Maddalena
tomatoes, mozzarella, grilled courgette, spicy squid, capers, rocket and bottarga (\u2018mullet caviar\u2019)<\/em><\/td>		17.50<\/td><\/tr>
Crabarissa (v)
tomatoes, mozzarella, radicchio, grilled oyster mushrooms, green chili peppers and truffled goat cheese cream<\/em><\/td>		17.50<\/td><\/tr>
Burrata (v)
tomatoes, mozzarella, cherry tomatoes, burrata, basil pesto and rocket<\/em><\/td>		18.50<\/td><\/tr>
Aminc\u00f9
half-calzone pizza \u2013 with tomatoes, mozzarella and tuna \u2013 and open side \u2013 with marinated\nartichokes, anchovies, capers and olives<\/em><\/td>		17.00<\/td><\/tr>
Parmigiana (v)
tomatoes, mozzarella, aubergine, basil and Parmesan<\/em><\/td>		17.00<\/td><\/tr>
Tilingo
tomatoes, mozzarella, grilled vegetables, prawns, provolone, olives and rocket<\/em><\/td>		17.50<\/td><\/tr>
Ballakan\u00f2
tomatoes, mozzarella, grilled vegetables, spicy sausage, olives and fresh tomato<\/em>

Amarga (v)
tomatoes, mozzarella, grilled radicchio, spinach, mascarpone, dill and fresh tomato<\/em><\/td>		17.50



17.50<\/td><\/tr>
Noito
tomatoes, mozzarella, grilled aubergine, marinated artichokes, Sardinian salami, olives, basil and chili peppers<\/em><\/td>		17.50<\/td><\/tr>
Salsera
tomatoes, mozzarella, grilled vegetables, prawns, anchovies, sausage, capers, gorgonzola, olives, spinach and chili peppers<\/em><\/td>		18.00<\/td><\/tr>
Mosco
tomatoes, mozzarella, spinach, ricotta, Parmesan, pesto sauce and Parma ham<\/em><\/td>		18.50<\/td><\/tr>
Zuizza
tomatoes, mozzarella, ricotta, pesto sauce and smoked salmon<\/em><\/td>		17.50<\/td><\/tr>
Milingo
tomatoes, mozzarella, grilled aubergine and grilled bacon, capers, rocket and buffalo mozzarella<\/em><\/td>		18.00<\/td><\/tr>
Dulcis & Gambale
calzone-style: folded with tomato, mozzarella, gorgonzola, sun-dried tomatoes, potato cubes, beef tenderloin, garlic, parsley and green chili peppers<\/em><\/td>		18.50<\/td><\/tr>
Pio IX
tomato, mozzarella, marinated sardines, pickled red onion, capers and ginger<\/em><\/td>		18.50<\/td><\/tr>
Burrika (v)
tomato, mozzarella, radicchio, grilled courgette, goat cheese, capers and rocket<\/em><\/td>		17.50<\/td><\/tr>
Fantasia del cuoco
the chef\u2019s special creation<\/em><\/td>		18.00<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/details>\n\n\n\n
Formaggi<\/strong><\/div><\/summary>
\n
Pecorino Sardo<\/td>11.00<\/td><\/tr>
Gorgonzola<\/td>11.00<\/td><\/tr>
Parmigiano Reggiano<\/td>11.00<\/td><\/tr>
Formaggi misti
mixed cheese platter<\/em><\/td>		15.50<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/details>\n\n\n\n
Dolci<\/strong><\/div><\/summary>
\n
Coppetta (v)
three kinds of ice cream with whipped cream<\/em><\/td>		8.00<\/td><\/tr>
Coppa arancio (v)
orange ice cream with fresh orange and whipped cream<\/em><\/td>		9.50<\/td><\/tr>
Gelato al caff\u00e8 (v)
three kinds of ice cream with espresso, sambuca and whipped cream<\/em><\/td>		9.50<\/td><\/tr>
Tiramis\u00f9 (v)
classic Italian dessert with sponge fingers, mascarpone, coffee, cocoa and a hint of sambuca<\/em><\/td>		9.50<\/td><\/tr>
Zabaione (v)
sabayon cream thickened with sambuca<\/em><\/td>		8.50<\/td><\/tr>
Seadas (v)
traditional Sardinian dessert: fried pastry filled with sheep\u2019s cheese and a hint of lemon zest, drizzled with honey<\/em><\/td>		11.00<\/td><\/tr>
Sgroppino (v)
citroensorbet met wodka, aardbeiensaus en verse aardbeien (alleen tijdens het aardbeienseizoen)<\/em><\/td>		9.00<\/td><\/tr>
Sgroppino al limoncello (v)
lemon sorbet with limoncello liqueur<\/em><\/td>		9.00<\/td><\/tr>
Sgroppino al mirto (v)
vanilla ice cream with mirto liqueur<\/em><\/td>		9.00<\/td><\/tr>
Zambagi\u00f9 (v)
lightly gratinated sabayon cream with a piece of tiramis\u00f9 and a scoop of chocolate ice cream<\/em><\/td>		12.50<\/td><\/tr>
Panna cotta
cooked cream with a hint of vanilla, served with a red fruit sauce<\/em><\/td>		8.50<\/td><\/tr>
Movimenta
mint panna cotta pudding<\/em><\/td>		8.50<\/td><\/tr>
Torta die mousse di ciocolato e crema di menta (v)
chocolate mousse cake with a layer of mint cream<\/em><\/td>		8.50<\/td><\/tr>
Torta die mousse di limone stregato (v)
lemon mousse cake with Strega liqueur sauce<\/em><\/td>		8.50<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/details>\n<\/div>\n\n\n\n
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Order now<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

Dinner menu<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-203","page","type-page","status-publish","hentry"],"yoast_head":"\nDinerkaart - Osteria Da Vinci<\/title>\n<meta name=\"description\" content=\"Ontdek onze authentieke Italiaanse gerechten. 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